Sweet and sour cabbage with hotdogs
Sweet and sour cabbage with hotdogs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour cabbage with hotdogs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour cabbage with hotdogs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sweet and sour cabbage with hotdogs is something which I have loved my entire life. They’re fine and they look wonderful.

All Reviews for Sweet and Sour Hotdogs. This Sweet and Sour Cabbage recipe with bacon is loaded with flavor and will wake up every taste bud in your mouth. I love any kind of sautéed cabbage, but this Sweet and Sour Cabbage with Bacon may be my favorite.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour cabbage with hotdogs:
  1. Take 1/2 cup red wine vinegar
  2. Prepare 1 cup sugar
  3. Make ready 3/4 large head of green cabbage chopped
  4. Get 1 pound hotdogs, I used beef use your favorite
  5. Prepare 1 teaspoon salt
  6. Prepare 1/4 cup vegetable oil
  7. Take 46 ounce sterilized jar with lid

Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well. Add the soy sauce, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat down to medium low. Sweet And Sour Cabbage Borschtgot no milk.

Instructions to make Sweet and sour cabbage with hotdogs:
  1. Heat oil in a large pan when hot add chopped cabbage. Let it warm through.
  2. Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally.
  3. Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally.
  4. In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated.

Sweet and Sour Cabbage Rolls With SauerkrautFood.com. Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side. Serve hot or at room temperature. I fry my cabbage in a little bacon grease and bacon , then add vinegar stir until slightly dehydrated as it will draw out WATER and add brown sugar, stir to dissolve, more or less sugar or vinegar to desired taste. mine is all by feel of how much I want of. You can use regular green cabbage for this slightly spicy, sweet and sour stir-fry, or you can use Napa Cabbage I like to serve the dish with bulgur, but you could also serve it with rice, noodles, or any other grain.

So that’s going to wrap it up for this special food sweet and sour cabbage with hotdogs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!