Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!
Korean fried chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Korean fried chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean fried chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean fried chicken:
- Take 2 # chicken (I used wings and drumettes)
- Prepare 1/2 cup potato starch (you can sub tapioca or corn starch)
- Take 1 tbsp fresh ginger
- Prepare 1 tbsp fresh garlic
- Get 1/2 cup soy sauce
- Get 4 tbsp gochujang paste (can sub Sriracha or sambal)
- Get 3 tbsp sesame oil
- Make ready 1 oz Mirin (can sub rice wine vin or similar)
- Make ready 1/4 cup brown sugar
- Prepare 1 quart grapeseed oil (can sub oil of your choice) for frying
- Make ready Salt and Pepper
Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch.
Steps to make Korean fried chicken:
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. Korean fried chicken is a classic anju , food that's eaten along with alcohol. Koreans even have a name for the lip-smacking combo of fried chicken and beer: chimaek , a portmanteau of the word. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!
So that’s going to wrap this up with this exceptional food korean fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
