Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mentaiko with shirataki konnyaku noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mentaiko with Shirataki Konnyaku Noodles is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mentaiko with Shirataki Konnyaku Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.
Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles. Shirataki is also known as konnyaku noodles, to further confuse things, but I prefer to call it shirataki, which means "white waterfall".
To begin with this recipe, we have to prepare a few ingredients. You can cook mentaiko with shirataki konnyaku noodles using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mentaiko with Shirataki Konnyaku Noodles:
- Get 1 bag Shirataki konnyaku noodles
- Prepare 3 tbsp Spicy cod roe
- Take 1 tbsp Sesame oil
- Prepare 1 and a half tablespoons Mentsuyu
- Make ready 1 Red chile pepper (sliced)
- Make ready 1 dash Chopped scallions (optional)
So it looks like the difference may be just in the thickness (konnyaku being thicker than shirataki)? In recent years, konnyaku noodles are getting more poplar especially oversea for healthy diet and as a replacement as gluten free noodles. It comes in different natural flavors, kabocha pumpkin squash, spinach, and carrot flavors, and they also have Rice shirataki noodles made of rice and konnyaku. Want to have a bowl of Ramen, but can't because your trainer says you shouldn't because that would be like eating fast food on the way back from the gym?
Instructions to make Mentaiko with Shirataki Konnyaku Noodles:
- Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain.
1. Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed. - Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry.
- After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color.
- Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld.
Here are the recipes to satisfy your ramen eating appetite by cutting calories in half with the wonder of Shirataki Noodles in your soup. Rice: "I am a grass specie and my name is Oryza sativa." Japan's Premium Konnyaku Rice and Shirataki Noodle to proof its instant weight-losing and other health benefits and motivate them to make a full commitment to a change of their STAPLE DIET. Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories! OK, so what's so special about shirataki noodles then?
So that is going to wrap it up with this special food mentaiko with shirataki konnyaku noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
