Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and mentaiko mayo stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato and Mentaiko Mayo Stir Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato and Mentaiko Mayo Stir Fry is something that I have loved my entire life.
Mentaiko is seasoned cod fish eggs. It may be hard to find where you live, but some Japanese supermarkets sell them frozen. Many izakaya (Japanese drinking establishments) serve this type of potato salad.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:
- Make ready 2 Potatoes
- Get 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
- Take 2 tbsp Mayonnaise
- Prepare 1 tbsp Olive oil
- Get 1 Lemon juice
- Take 1 dash for garnish Daikon radish sprouts
Stir fry until the colour of the pork changes. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning.
Instructions to make Potato and Mentaiko Mayo Stir Fry:
- Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
1. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
1. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1. - Heat the olive oil in a frying pan and stir fry the drained potato.
- When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
- When the sauce is evenly distributed, add the lemon juice.
- Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.
Deep fried meat rolls may be more popular, but I don't like deep fried foods so I just pan-fry them. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Scrape up the browned bits and stir them into the potatoes. Mentaiko Mayonnaise works well with both steamed plain rice and toast.
So that’s going to wrap it up for this exceptional food potato and mentaiko mayo stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
