Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hakata style baked potato pancake with mentaiko mayonnaise. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Great recipe for Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise. I wanted to come up with a simple lunch recipe using cheese.
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Make ready 1 Potatoes
- Prepare 1 slice Bacon
- Take 2 slice Processed cheese (individually wrapped)
- Make ready 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
- Make ready 1 tbsp Mayonnaise
Potato Pancakes also known as latkes are a traditional Hanukkah dish prepared once a year. They are typically fried and served with sour cream or apple sauce. For their part, egg yolks provide a source of fat to help keep cakes tender. In mayonnaise, eggs provide the aforementioned fat; they can also act as a binder in pancake and cake recipes.
Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
1. Mix the mentaiko and mayonnaise together.
1. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
1. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.
Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. This potato pancakes recipe is my variation of the potato kugel similar to that traditional Dibbelabbes dish from Saarland. It's baked in the oven, like a potato gratin or casserole, and gets a wonderful crispy dark crust on top and bottom and the insides are lovely tender, almost creamy! When hot, take a handful of the potato mixture and form into a loose patty. Heat a large skillet over medium/high heat.
So that is going to wrap it up with this special food hakata style baked potato pancake with mentaiko mayonnaise recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
