Stuffed Baby Eggplant Curry
Stuffed Baby Eggplant Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed baby eggplant curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

With the perfect balance of spices and flavors, this stuffed baby eggplant recipe will tantalize your taste buds. Stuffed baby eggplant - Curried baby eggplant stuffed with diced onion, ginger, garlic, spiced with turmeric, red chili powder and garam masala. This spicy and earthy stuffed baby eggplant recipe is easy to make and full of flavor.

Stuffed Baby Eggplant Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed Baby Eggplant Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed baby eggplant curry using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed Baby Eggplant Curry:
  1. Prepare 12 Baby Brinjal (350g)
  2. Take 9 Dry chilli(Byadgi variety)
  3. Take 3 Tomato (250g)
  4. Make ready 3 tbsp Roasted groundnut
  5. Prepare 1 tbsp Poppy Seeds(Soak in hot water for an hour)
  6. Prepare 1 tbsp Coriander powder
  7. Make ready 2 tsp Sesame seeds
  8. Take 1/8 tsp Fenugreek seeds
  9. Get 1/2 tsp Cumin powder
  10. Get 1/4 cup Coconut
  11. Take 1/2 tsp Hing
  12. Get 1/2 tsp Turmeric
  13. Make ready 1/2 cup Coriander leaves
  14. Prepare 7 Curry leaves
  15. Take 6 tbsp Oil
  16. Get 1/2 tsp Cumin
  17. Get 1 tbsp Ginger
  18. Take 1/4 cup Cabbage grated
  19. Prepare 2.5 tsp Salt
  20. Get Gooseberry size Tamarind
  21. Take 1 tsp Jaggery

Text And Photo By Sonia Mangla. Being a vegetarian, eggplants are my favorite on the Grill. And without doubt baby eggplants are the greatest. Stuffed baby eggplant in Instant potMinistry of Curry.

Instructions to make Stuffed Baby Eggplant Curry:
  1. Soak the dry chillies in water for 8 hours.
  2. Roast the grated coconut till it turns brown. Roast sesame seeds and fenugreek seeds separately.
  3. Cut the baby eggplants criss cross keeping the stem intact. Keep in water.
  4. Grind the tomatoes, coconut, sesame seeds, fenugreek seeds, soaked chillies, coriander powder, cumin powder, curry leaves, kashmiri chilli powder, soaked poppy seeds and salt together into a fine paste. Mix coriander leaves.
  5. Stuff this inside the eggplants and set aside.
  6. Heat oil in a pan. Add cumin seeds.
  7. Add grated ginger, cabbage and hing. Roast for a while.
  8. Spread the baby eggplants on pan.
  9. Turn the eggplants every 3 mins and cook.
  10. Once the eggplants are cooked add tamarind juice and jaggery. Add enough water. Cook for a few mins.
  11. Offer Stuffed Baby Eggplant Curry to Lord Sri Krisna. Honour Krishna Prasadam.

Stuffed Baby Eggplant with Spiced Ground Beef, Bulgur and Pine NutsThe Mediterranean Dish. Stuffed eggplant curry is made very commonly in many states but the stuffing is very much different in every region. Gutti vankaya, Badanekayi ennegayi & Ennai kathirikai are some of the popular south Indian versions made in most households. There is another version known as Bharli vangi from. Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an exotic dish made with baby eggplants/ brinjals stuffed wit.

So that’s going to wrap this up for this special food stuffed baby eggplant curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!