Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fenugreek leaves and vegetable pulav. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fenugreek leaves & vegetable pulao recipe. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines, particularly Indian.
Fenugreek leaves and vegetable pulav is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fenugreek leaves and vegetable pulav is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fenugreek leaves and vegetable pulav using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek leaves and vegetable pulav:
- Take 250 gm rice
- Get 1 bunch fenugreek leaves
- Take 1 onion
- Take 1 tomato
- Get 1 carrot
- Make ready 1 capcicum
- Prepare As needed Corriender leaves
- Get 1 Spoon cumin seeds
- Take 2 green chillies
- Get 2 tsp Garlic and ginger paste
- Make ready 1/2 spoon pepper
Add whole spices and let them sizzle. Add in onions and saute till golden. Add in mint leaves and fenugreek leaves and mix well. Fenugreek leaves and seeds are used in a wide variety of ways.
Steps to make Fenugreek leaves and vegetable pulav:
- Add oil in the kadai, when it’s hot add cumin seeds, onion, tomato, garlic and ginger paste.
- Then add grinded methi leaves stem and green chillies paste and pepper powder
- When oil is separated, add rice and chopped vegetables, chopped fenugreek leaves.
- Add 500 ml of water. After it’s done. Garnish with coriander leaves
Methi seeds are often used in cooking spices or made into powders, capsules, liquid extracts, dressing, or pastes. Fenugreek essential oils are popular too, providing all the benefits of fenugreek in concentrated liquid form. Green leafy vegetables are extensively used in Indian cooking. Fenugreek leaves is one such green leafy vegetable that adds fabulous flavor and zest added to any dish is often added in dal, vegetable, rice, or roti (chapathi flour). Fenugreek leaves are eaten in India as a vegetable.
So that is going to wrap it up for this special food fenugreek leaves and vegetable pulav recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
