Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage and little smokies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage and Little Smokies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cabbage and Little Smokies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cabbage and little smokies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Little Smokies:
- Prepare 1 medium head of cabbage
- Prepare 1-1/2 tablespoons Pink Himalayan salt
- Prepare 3 tablespoon bacon Drippings
- Get 7 ounces little Smokies sliced
- Make ready 1 teaspoon granulated garlic powder
- Take 1 cup water
- Prepare 1 tablespoon sugar
- Take 1 teaspoon ground black pepper
Steps to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot
- Chop the cabbage and add bacon drippings and salt.
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
- Cook 15 minutes more, covered.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food cabbage and little smokies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
