Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, komatsuna with mentaiko mayonnaise. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blanch the komatsuna in salted water, then drain. For example, "Mentaiko Mayonnaise (明太子マヨネーズ)", or "Mentai Mayo (明太マヨ)" is one of the most popular sauces using the cod roe. The basic way to make Mentaiko Mayonnaise, or Mentai Mayo, is really simple and easy.
Komatsuna with Mentaiko Mayonnaise is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Komatsuna with Mentaiko Mayonnaise is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have komatsuna with mentaiko mayonnaise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Komatsuna with Mentaiko Mayonnaise:
- Prepare 1 bunch Komatsuna
- Take 1 tsp Soy sauce
- Prepare 1/4 sac ◆Mentaiko
- Prepare 1 tsp ◆Sake
- Prepare 1 tbsp ◆Mayonnaise
- Get 1 dash (to taste) ◎Salt and pepper
- Get 1 dash (to taste) ◎Sugar
Et bein je sais pas! (=^O^=) hehehe! Je sais pas si c'est du coreen en japonais ou du japonais en coreen. Instant Yakisoba Noodles by Nissin topped with mayonnaise with Mentaiko flavour, a Japanese dish made of fish roe and peppers. Although Komatsuna is called Japanese mustard spinach, I have not found it to taste much like mustard.
Instructions to make Komatsuna with Mentaiko Mayonnaise:
- Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again.
- Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients.
- Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done.
- Here is the spinach version:
Furthermore flavorings are also based on original Aji no Mentaiko made by Fukuya to add additional spice and umami to the mayonaise. The taste becomes even more full bodied without being too excessive after cooking. Mentaiko (明太子) is spicy pollack/ cod roe. In Japanese cooking, it's often enjoyed as a side dish to accompany steamed rice, or used as filling Where to Buy Karashi Mentaiko? You can find karashi mentaiko at Japanese grocery stores or Korean grocery stores in the refrigerator and freezer sections.
So that’s going to wrap this up with this exceptional food komatsuna with mentaiko mayonnaise recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
