Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chikuwa with mentaiko and mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The basic way to make Mentaiko Mayonnaise, or Mentai Mayo, is really simple and easy. This time I actually made the sauce and here are the Mentaiko is a common food in Japan available in most supermarkets, so if you are interested in Mentai Mayo, prepare Mentaiko and mayonnaise and let's. It uses mentaiko, which is marinated pollock roe, to flavor buttery French dough that is then baked to perfection.
Chikuwa with Mentaiko and Mayonnaise is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chikuwa with Mentaiko and Mayonnaise is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chikuwa with mentaiko and mayonnaise using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chikuwa with Mentaiko and Mayonnaise:
- Prepare 1 Chikuwa
- Make ready 1 piece Mentaiko (salt-cured spicy cod or pollack roe)
- Get 1/2 tbsp Mayonnaise
- Get 2 Aluminum foil cups
Japanese Food - GIANT BLUEFIN TUNA FISH CUTTING Sashimi Bowl Tokyo Japan. Tuna Fish Salad with Homemade Mayonnaise / Salata od tunjevine s domaćom majonezom. Kama mentai don; Yellowtail collar, the best part of the fish. Aburi mentaiko, probably the best sauce fire has created.
Instructions to make Chikuwa with Mentaiko and Mayonnaise:
- Slice the chikuwa in half lengthwise, then in half crosswise. Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes).
- Place 2 each into the foil cups. Fill the crevice of the chikuwa with the "mentai-mayo" mixture from step 1.
1. Top with cheese and bake for roughly 5 minutes in a oven.
1. It's ready to eat when the cheese is melting and slightly browned. Pack into bentos after they cool. - When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven.
Mentaiko (明太子) is spicy pollack/ cod roe. In Japanese cooking, it's often enjoyed as a side dish to accompany steamed rice, or used as filling inside of Mentaiko (明太子) is made from whole roe sacs of Alaskan pollack (a member of the cod family), which are cured with salt and marinated in various. Mentaiko is seasoned cod fish eggs. It may be hard to find where you live, but some Japanese supermarkets sell them frozen. Many izakaya (Japanese drinking establishments) serve this type of potato salad.
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