Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flaxseed nankhatai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Flaxseed Nankhatai is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Flaxseed Nankhatai is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook flaxseed nankhatai using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flaxseed Nankhatai:
- Make ready 1 cup maida
- Make ready 1 tbsp suji
- Take 1 tbsp besan
- Prepare 1.5 tbsp flaxseed powder
- Take 1/2 cup sugar powder
- Take 1/2 cup ghee
- Get 1 tsp cardemom powder
- Prepare 1 tsp flaxseed for garnishing
- Get 1/2 cup milk
Instructions to make Flaxseed Nankhatai:
- In a bowl add maida,suji,besan and flaxseed powder. Sieve.
- In another bowl mix sugar and ghee.Mix for 5 minutes,so that both ingredients should well incorporate.Add cardemom powder.
- Now add maida mix to ghee-sugar mix.Mix well to make a smooth dough.Leave for 5 minutes.
- Divide the dough into 8-10 small balls,flatten them.Give htem a milk wash,and garnish with some flaxseed in the middle of nan khatais.
- Preheat an oven at 180°c and bake thd nankhatais for 15 minutes.
- When nankhatais are golden, take them out,cool and serve with tea.
So that is going to wrap this up with this exceptional food flaxseed nankhatai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
