Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut chutney powder kerala style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut chutney powder kerala style is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut chutney powder kerala style is something that I have loved my entire life. They’re nice and they look fantastic.
How to make kerala style coconut chutney powder. Coconut chutney powder a.k.a nadan chammanthi podi is an authentic traditional dry condiment from Kerala which I mastered from my MIL. Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam.
To get started with this particular recipe, we must prepare a few components. You can cook coconut chutney powder kerala style using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney powder kerala style:
- Take 3 cups Grated coconut
- Prepare Shalots 3 numbers
- Take Deied red chilli 8 numbers
- Prepare Curry leaves 1 spring
- Make ready 1/4 teaspoon Fenugreek
- Prepare 1/2 teaspoon Pepper seed
- Take 1/2 tablespoon Coriander seeds
- Make ready Tamarind a small gooseberry size
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. Cool these and blend with half cup chopped dried coconut and salt to a smooth powder. This is a delicious South Indian spicy condiment very commonly made in Kerala. It is typically made with coconut mixed with other spices and served with Idli, Dosa and Vada.
Instructions to make Coconut chutney powder kerala style:
- Mix together all ingredients
- Saute well everything together until the coconut turns deep brown in medium flame.Be careful not to overheat it
- The tamarind shud be added in small bits and not as a ball
- Turn off the flame and let it cool
- Take out the chilli from the mix and powder it in a mixer
- Next take out the tamarind and grind it in mixer
- In the end grind everything else in the mixer
- Mixeverything together including tamarind and chilli powders
- The chutney termed as chammanthippodi is ready and it is a great combination with rice
Chutney powders are so easy to make and also so tasty. Chutney Podi Recipe - Coconut Chutney Powder Recipe for Idli, Dosa, Rice. Red coconut chutney recipe - Karnataka style coconut chutney for idli,dosa with coconut, byadgi red chilli, ginger as major ingredients. A wide variety of kerala coconut powder options are available to you ··· Desiccated coconut powder is made from good quality matured coconut. Just add water for make coconut milk with sugar for more sweety.
So that’s going to wrap it up for this exceptional food coconut chutney powder kerala style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
