Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Fenugreek is an herb long used in alternative medicine.
Fenugreek is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fenugreek is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fenugreek using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek:
- Make ready 1 cup fenugreek seeds
- Take 1 pinch turmeric
- Make ready 1 pinch asafoetida
- Make ready 1 pinch cumin
- Get 2 tsp gram flour
- Take 1 tsp red chilli powder
- Make ready as per taste Salt
- Take 4 tsp oil
Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a. Fenugreek is truly a multi-purpose herb.
Steps to make Fenugreek:
- Soak the fenugreek seeds for 1 hour.
- Now in pan add water and add the seeds. Cook them till they get softened.
- Now in a pan add oil. Heat it up. Add asafoetida, cumin. Now add fenugreek and gram flour. Stir them on low flame for 5minutes. Now add all the spices.
- Serve hot.
People from Western Asia and the Mediterranean have used fenugreek for thousands of years to flavor food, improve health, and soothe skin maladies. Fenugreek is a plant supplemented for its libido enhancing and anti-diabetic effects. Fenugreek, Trigonella foenum-graecum is Iron and Copper rich herbs which support for Carminative, Demulcent, Febrifuge, Expectorant and Galactogogue activity. Learn about the potential benefits of Fenugreek including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Fenugreek (Trigonella foenum-graecum) is one of the oldest cultivated medicinal plants native to southern Europe and Asia.
So that is going to wrap this up for this special food fenugreek recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
