Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried hanpen fish cake with mentaiko and mayo for bento. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut the hanpen into bite-sized pieces. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush. A light stuffed fish cake recipe that's really good in bentos.
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Make ready 1 Hanpen (large)
- Prepare 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
- Get 1 1/2 tbsp Mayonnaise
- Take 1 Toasted nori seaweed
Yung mantika pwede dalawang gamit salain maige para matanggal ang harina. Suchen Sie nach Japanese Food Fish Cake Hanpen Spicy-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Hanpen is a white, triangular fish cake that is a mixture of white fish and nagaimo Japanese mountain yam, creating a texture that is lighter and fluffier.
Instructions to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Cut the hanpen into bite-sized pieces.
1. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
1. Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
1. Place onto a toaster oven sheet, and toast for 3-5 minutes. - Chop roasted nori seaweed into thin strips, and scatter on top.
- Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.
What adds to the unique fluffy texture of hanpen is that this fish cake is boiled rather than steamed. Hanpen can also be square or round and may. A Must Read for Those Abroad! Great recipe for Make Hanpen Fish Cakes! A Must Read for Those Abroad!.
So that’s going to wrap this up with this exceptional food fried hanpen fish cake with mentaiko and mayo for bento recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
