Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, hotdogs on a biscuit. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roll dough around hot dog; seal ends and edges well. Place seam side down on cookie sheet. Roll dough around hot dog; seal ends and edges well.
Hotdogs on a Biscuit is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hotdogs on a Biscuit is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hotdogs on a biscuit using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hotdogs on a Biscuit:
- Get 2 ounce Buffalo and Beef Hotdog
- Make ready 1 biscuit
Just make strips of dough and wrap a whole hot dog! Just add either two dots of mustard or ketchup for the eyes. You will have to perfect hot dog biscuit rolls shaped into a mummy! This hot dogs in a biscuit recipe is the perfect snack for your kids or a great lunch recipe that is super easy to make.
Steps to make Hotdogs on a Biscuit:
- Cook the hotdog cut in half.
- Split the biscuit and add the hotdog.
- Serve I hope you enjoy!!
Place hot dog in center of each biscuit round. Tags: biscuits, burger, fried, hotdog, onion rings, sandwich. Related to How to Cook Tasty Hotdogs on a Biscuit. A cheesy biscuit topping gussies up this casserole of beans and hot dogs. The baked beans get great flavor from barbecue sauce and some chopped vegetables along with mustard and brown sugar.
So that is going to wrap this up for this exceptional food hotdogs on a biscuit recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!