Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed mushroom stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sautéed Mushroom Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sautéed Mushroom Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Mushroom Stew:
- Get Diced mushrooms (no shiitake)
- Prepare Diced zuchinni
- Take Diced Squash
- Make ready Sliced onions and green peppers
- Make ready Cilantro
- Take Grape seed oil
- Prepare Sea salt, cayenne, onion powder (season to taste)
Instructions to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that is going to wrap it up for this special food sautéed mushroom stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
