Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, alkaline vegan lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Alkaline Vegan Lettuce Wraps is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Alkaline Vegan Lettuce Wraps is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Get Large Romaine Lettuce Leafs
- Take Diced red or yellow onions
- Take Sliced yellow squash (thinly sliced)
- Get Chopped mushrooms (no shiitake)
- Take Chopped sweet assorted peppers
- Prepare Grape seed oil
- Take Sea salt, cayenne if desired (season to taste)
Instructions to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that is going to wrap this up for this exceptional food alkaline vegan lettuce wraps recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
