Hotdogs and Hasselbacks
Hotdogs and Hasselbacks

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hotdogs and hasselbacks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hotdogs and Hasselbacks is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hotdogs and Hasselbacks is something which I’ve loved my entire life.

Hot dogs are one of the most beloved summer foods all over the world. Pretzel woven hot dogs, chili-cheese dog crescent rings and hasselback hot dogs—admit it, youre super impressed, arent you? is happening right now! Did you know mustard is the most popular hot.

To get started with this recipe, we must first prepare a few components. You can cook hotdogs and hasselbacks using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hotdogs and Hasselbacks:
  1. Make ready 2 medium potatoes
  2. Take 1/2 pound hotdogs 4
  3. Get 1/2 teaspoon salt
  4. Prepare 1/2 teaspoon ground black pepper
  5. Get 15 ounce sauerkraut
  6. Take 3 tablespoon extra Virgin olive oil
  7. Make ready 3 tablespoon soften butter
  8. Prepare 2 tablespoons whipped butter
  9. Prepare 1 teaspoon chopped parsley flakes

It's a hot dog, which is a foodstuff eaten worldwide. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. HotDog App with Firebase Cloud Functions and Google Cloud Vision API. Want to be notified of new releases in carlosazaustre/hotdog-functions?

Instructions to make Hotdogs and Hasselbacks:
  1. Preheat oven 450 degrees Fahrenheit and heat a skillet
  2. Panfry the sauerkraut with the hotdogs
  3. Take two chopsticks lay them down. Set the potato in between them. This is so the knife doesn't cut the potatoes all the way through.
  4. Slice them thinly. Remember not to cut through the end like I did on one of these. The potatoes taper upwards.
  5. Mix the soften butter, salt, pepper, and olive oil
  6. Pour the butter mixture on top and into the slits of the potatoes
  7. Put into oven for 45-50 minutes.
  8. Put on a plate surrounded with sauerkraut and Hotdogs. Pour the liquids of the potatoes, butter and oil mixture, over the top and into the slits.
  9. Top with butter and parsley flakes. Serve I hope you enjoy!!!

Hasselback potatoes get their unique texture and taste from thinly slicing the potatoes. Cut thin slices down the top of your potatoes taking care not to cut all the way through the bottom of the potatoes. Hotdogs is the rarest and most valuable ore found in Food Land. Community content is available under CC-BY-SA unless otherwise noted. Hasselback butternut squash is my current favorite THING.

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