Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mentaiko toast.. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese spaghetti with mentaiko (pollack roe) mentaiko toast pasta. Mentaiko France is a Japanese pastry of a creamy mentaiko caviar spread served either baked into French bread or as a spread on the bread slices. Savoury, spicy, sweet — mentaiko is an amalgamation of different flavours that never ceases to satisfy.
Mentaiko Toast. is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mentaiko Toast. is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mentaiko toast. using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mentaiko Toast.:
- Prepare 1 slice Sliced bread
- Make ready 1/2 sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe)
- Take 1 tbsp Mayonnaise / Cream cheese
Mentaiko Mayonnaise works well with both steamed plain rice and toast. The cod roe sauce can be used as a dip for fried or grilled foods. This time, I enjoyed the grilled fish dipping in the Mentai Mayo. I ate a Mentaiko France (Spicy Cod Roe with Butter in Mini Baguette) from @bakersdiarynz which is available usually every first Saturday of the month which. "Mentaiko Spread" by Aohata.
Instructions to make Mentaiko Toast.:
- Scrape out the insides of the mentaiko out with the back of a kitchen knife. Mix with the mayonnaise. If you use cream cheese, first bring it to room temperature so it is soft.
1. Cover the slice of bread completely and generously with the step 1 mixture. - Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes. Please adjust accordingly to keep from burning.
Mentaiko is salted cod roe spiced with red chili. The thick brioche toast came with mixed berries, passionfruit, hazelnut, popcorn and a scoop of pistachio ice cream. Special soup of Mentaiko potatoes and fish eggs with toast in stew on wooden cutting board. Delicious mentaiko toast with adequate mentaiko on top of the toast. Tomato and cheese and tuna hot sandwich is good too.
So that’s going to wrap it up for this special food mentaiko toast. recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
