Bangers and Mash, Hotdogs
Bangers and Mash, Hotdogs

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bangers and mash, hotdogs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hot dogs in bangers and mash? I bet it's instant mash too. My tip for mash, add a teaspoon of good wholegrain mustard with a bit of pimento and splash of vinegar.

Bangers and Mash, Hotdogs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bangers and Mash, Hotdogs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bangers and mash, hotdogs using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bangers and Mash, Hotdogs:
  1. Take Hotdog————–
  2. Get 12 ounces hotdogs 6 of them
  3. Prepare 2 tablespoons extra Virgin olive oil
  4. Get Mashed potatoes———–
  5. Get 8 medium potatoes
  6. Prepare 12 ounces evaporated milk
  7. Take To taste salt
  8. Prepare 1 stick butter
  9. Prepare Onion gravy—————-
  10. Make ready 3 tablespoon butter
  11. Prepare 3 tablespoon extra Virgin olive oil
  12. Take 2 large onion
  13. Prepare 1/2 teaspoon salt, or to taste
  14. Make ready 1/2 teaspoon ground black pepper
  15. Take 1/4 cup flour
  16. Take 15 ounce beef broth
  17. Get 8 ounces water

Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of Mash, as you may have guessed, refers to the mashed potatoes.

Steps to make Bangers and Mash, Hotdogs:
  1. Heat the oil and add the hotdogs fry till golden and crispy.
  2. Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk.
  3. Slice the onions very thin. Melt the butter in a pan.
  4. Add the oil and onions
  5. Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes.
  6. Add the broth and water simmer stirring constantly for 10 minutes
  7. Add the hotdogs
  8. Serve I hope you enjoy!

Bangers and mash is quick and easy to make, and also makes a cheap yet very. In this video, after weeks of lockdown, I head off for a much needed overnight camp. On the windiest day we have had for months, I head off in the canoe. Where Did Bangers and Mash Originate? Bangers is slang for sausages and can refer to any number of sausage varieties.

So that is going to wrap this up with this special food bangers and mash, hotdogs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!