Alkaline - Zucchini Linguini
Alkaline - Zucchini Linguini

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, alkaline - zucchini linguini. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Alkaline - Zucchini Linguini is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Alkaline - Zucchini Linguini is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline - Zucchini Linguini:
  1. Make ready 2-3 zucchini’s
  2. Take Mushrooms (no shiitake)
  3. Take Avocado sauce
  4. Prepare Fresh organic cilantro chopped
  5. Get Sea salt, cayenne
  6. Take Grape seed oil
Steps to make Alkaline - Zucchini Linguini:
  1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
  2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
  3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
  4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

So that is going to wrap it up for this exceptional food alkaline - zucchini linguini recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!