Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chia and flaxseed bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chia and flaxseed bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chia and flaxseed bread is something which I have loved my entire life. They are nice and they look fantastic.
A basic bread recipe with the addition of soaked chia and flax seeds. A very easy recipe to make. Though chia and flax seeds are both incredibly healthy, many people wonder if one is healthier than the other.
To get started with this recipe, we must prepare a few ingredients. You can cook chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chia and flaxseed bread:
- Make ready 3 cups all purpose flour
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Get 1 tbls instant yeast (Sachet type)
- Get 2 tbls melted butter
- Make ready 1 1/2 cups warm water
- Prepare 1 tbls chia seeds
- Get 1 tbls flaxseed
- Get 1 tbls vegetable oil
- Get 1 tbls milk
Chia seeds and flaxseeds are both seeds that are high in fiber and protein. Chia seeds are more bland, tasteless and round, while flaxseeds are more oval shaped and have a stronger, nutty flavor. This bread is so crispy and yummy that you will not be able to stop. I made when I was sick.
Steps to make Chia and flaxseed bread:
- Mix the dry ingredients and then add butter and mix till combined
- Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
- Knead dough by hand or in a mixer until dough is soft and pliable
- Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
- Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
- Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
- Allow to cool on a cooling rack before slicing and serving.
I just felt like something healthy. I nailed it, just by accident. Try it, it's simple and yummiest ever. Cheesy Flax & Chia Seed Cracker Bread (Low Carb and Gluten Free). So if you've been hanging around IBIH lately then you know that I've been Ground Flaxseed Pudding.
So that is going to wrap this up with this special food chia and flaxseed bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
