Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine and fenugreek curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The simple fact is that aubergines and eggplants are the same thing - with different Picking the right eggplant/aubergine. Aubergines can go off pretty quickly and they're also quite sensitive to bruising and improper storage. Bring to the boil, then reduce the heat and stir through the aubergine mixture.
Aubergine and fenugreek curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Aubergine and fenugreek curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and fenugreek curry:
- Prepare 400 gram small aubergines
- Take 2 cups finely chopped fenugreek leaves
- Take 1 cup finely chopped dil
- Make ready 4 Tablespoon oil
- Take 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon cumin seeds
- Prepare 1 teaspoon carom seeds
- Get 1 teaspoon fennel seeds
- Prepare 1/2 cup chopped onion
- Prepare 2 tablespoon fresh green garlic finely chopped
- Take 1 tablespoon ginger paste
- Take 1/2 cup chopped tomatoes
- Prepare 2 tablespoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Take 2 tablespoon coriander powder
- Take to taste Salt
Stir the garam masala through the curry and scatter with the remaining coriander. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. A quick and easy Japanese Aubergine Yasai Curry recipe, from our authentic Japanese cuisine collection.
Instructions to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.1.
Find brilliant recipe ideas and cooking tips at Gousto. The traditional sauce is thick and mild, which is great if you love the flavour of curry but aren't a fan of heat. Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an authentic 'made in Birmingham' balti bowl.
So that’s going to wrap it up with this special food aubergine and fenugreek curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
