Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french bread with mentaiko using a bread maker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
French Bread with Mentaiko using a Bread Maker is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. French Bread with Mentaiko using a Bread Maker is something that I’ve loved my entire life. They’re nice and they look wonderful.
French Bread with Mentaiko using a Bread Maker. I got the idea for this recipe from the mentaiko and cream cheese filling that another user, "nonmam", made. Generally, mentaiko bread is made with spreading mentaiko on the bread, but I thought her recipe would be good for the filling too, so I.
To get started with this particular recipe, we have to first prepare a few components. You can cook french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Bread with Mentaiko using a Bread Maker:
- Prepare 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
- Take 50 grams ●Cream cheese
- Prepare 1 tsp ●Lemon juice (optional)
- Get 100 grams each Bread (strong) flour, and Pastry flour
- Prepare 10 grams Sugar
- Get 4 grams Salt
- Get 20 grams Butter
- Get 2 1/2 grams Instant dry yeast
- Take 120 grams Water (Use cold water in summer time, 35C water in winter time)
With a bread machine, you can set your own timer and have ultra-fresh bread ready for you when you need it. Bread machines take lesser time to make Both can be used in making French bread or any kind of bread. You just have to make sure that your equipment is a quality one and from a good brand. When baking bread, use strong bread flour.
Instructions to make French Bread with Mentaiko using a Bread Maker:
- Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
- Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
- Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
- When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
- Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
- Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.
It contains more gluten than plain flour, which helps the bread to rise. Plain flour can be used in breadmakers with a cake program - but this usually involves pre-mixing your ingredients and using the breadmaker simply as an oven. Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread machine! Follow the instructions for your bread machine regarding order of loading ingredients. Thank you for the wonderful tips on how to use the dough cycle on a bread maker.
So that’s going to wrap this up for this exceptional food french bread with mentaiko using a bread maker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
