Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mentaiko mayonnaise cucumber boats. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mentaiko Mayonnaise Cucumber Boats. I imitated something I saw on a shabu-shabu restaurant menu. It was just served without beint cut so it was hard to eat, so I asked one of the waiters to cut it up for me.
Mentaiko Mayonnaise Cucumber Boats is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mentaiko Mayonnaise Cucumber Boats is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mentaiko mayonnaise cucumber boats using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mentaiko Mayonnaise Cucumber Boats:
- Prepare 1 Cucumber
- Make ready 1 packages Mentaiko or tarako
- Prepare 1 Mayonnaise
Squeeze hard to remove the water content from the cucumbers. Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning. I often make this Shirataki noodle with vegetables for my diet😆 Aunty Eiko's international cuisine experience. Japanese Carrot Fry with Salty Fishegg.
Instructions to make Mentaiko Mayonnaise Cucumber Boats:
- Remove the membranes from the mentaiko. Slice the cucumber and then remove the white pith with a spoon. This makes it easier to top the mentaiko.
1. Place the mentaiko on top and cut the cucumber into large pieces.
1. Arrange them on a plate. They are delicious as-is.
1. But it's perfect with a squeeze of mayonnaise!
1. I have another cucumber dish! "Oi-Sobagi" - - https://cookpad.com/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi - Tarako Tamagoyaki Omelettes - - https://cookpad.com/us/recipes/146832-tarako-tamagoyaki-for-your-bento-or-appetizer
I always make like this stocking menu. And this is good for Obentou lunch box. Deep-fried soft shell crab with mentaiko mayonnaise. Actually I love any dishes with mentaiko but this is definitely my favourite mentaiko dish. Made with your choice of Greek yogurt or a dairy-free coconut milk yogurt alternative, this quick and easy dish is the perfect lightened up version of the classic tuna salad sandwich.
So that’s going to wrap it up with this exceptional food mentaiko mayonnaise cucumber boats recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
