Cold Soy and Mentaiko Udon
Cold Soy and Mentaiko Udon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cold soy and mentaiko udon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tear a small part of a frozen udon package and microwave it to warm it up. Mentaiko Udon made with mentaiko (cod roe/pollack roe) and squid in a cream sauce, topped with shiso and nori. If you like classic Mentaiko Pasta (Spicy Cod Roe Pasta), you have to try this udon noodle version, Mentaiko Udon!

Cold Soy and Mentaiko Udon is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cold Soy and Mentaiko Udon is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Soy and Mentaiko Udon:
  1. Get 1 portion Frozen udon noodles
  2. Make ready 200 ml Soy milk
  3. Take 2 tsp Shiro-dashi
  4. Take 1 Yuzu pepper paste
  5. Make ready 1 Mentaiko
  6. Make ready 1 Shiso leaves
  7. Get 1 Black pepper (optional)

It's a Japanese take on a Korean spicy salted cod roe - basically spicy fish eggs that add a huge hit of flavor to rice, noodles, eggs…essentially anything and everything you can think of. Cold udon noodles with sesame chicken (bukkake udon). Cool, then stir in soy sauce, mirin, rice vinegar, ginger and sugar. Japanese Udon A Food Food And Drink Udon Noodles Asian Recipes Ethnic Recipes Rising Sun Nihon Totoro.

Steps to make Cold Soy and Mentaiko Udon:
  1. Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup.
  2. Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup.
  3. Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done.

Contents Hiyashi (Cold) Zaru Udon Nooldes Recipe Shrimp Mentaiko Udon Noodles Recipe Bukkake udon is similar to kake udon but with less broth, or simply consumed with pure soy. Mentaiko Spaghetti is refreshing summer pasta with spicy marinated pollock roe. This Japan-made spaghetti recipe suits Japanese taste very well and A cold version of this recipe is also a must-try recipe in summer. In a pot, bring water to a boil. Add frozen udon and cook until al dente.

So that is going to wrap it up for this exceptional food cold soy and mentaiko udon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!