Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Get Dressing
- Prepare 6 tablespoons balsamic vinegar
- Make ready 2 teaspoons Dijon mustard
- Make ready 2 teaspoons honey
- Get 1 clove garlic, minced
- Make ready 1/4 cup olive oil
- Get to taste Salt and freshly ground pepper
- Make ready Salad
- Make ready 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Get 2 cups grape tomatoes, halved
- Make ready 2/3 cup roasted sliced almonds
- Prepare 4 ounces crumbled feta cheese (divided)
The balsamic vinaigrette is a fun addition to. In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some.
Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
Asparagus, Tomato, and Feta Salad with Balsamic Vinaigrette - Find the recipe on Cooking Classy. Asparagus Salad Feta Salad Asparagus Recipe Balsamic Vinegar Grilled Asparagus Fresh Asparagus Asparagus Appetizer Cheese Salad Veggies. Tomato Cucumber And Spinach Salad With Avocado Parsley Dressing Village Salad Arugula Smoked Salmon And Cucumber Salad Kale. Asparagus Salad with Balsamic Vinaigrette Recipe from Down to Earth Organic and Natural. Cut asparagus into bite size pieces.
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