Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing
Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
  1. Get 1 cup medium precooked shrimp cocktail type shrimp
  2. Make ready 1 cup English (Hot House) cucumber that's been seeded and cut into 1/4" cubes
  3. Prepare 1 cup sweet bell pepper (red, orange, or yellow are good) cut into 1/4" pieces
  4. Get 1 cup cherry or grape tomatoes that have been cut in half
  5. Take 2/3 cup sweet or red onion cut into 1/4" pieces
  6. Get 3 Tablespoons chopped fresh dill or 1 Tablespoon dry dill
  7. Get 1 Tablespoon fresh lemon juice
  8. Make ready 2 Tablespoons Red Wine Vinegar
  9. Get 3/4-1 teaspoon salt
  10. Take 1 teaspoon sugar
  11. Make ready 1 Tablespoon olive oil

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Instructions to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
  1. Put all ingredients in a mixing bowl except for oil. Toss thoroughly and adjust seasoning if needed, then add oil and toss again. - - That's it! Told you it was easy. :)
  2. Enjoy for brunch or as a light, refreshing snack or meal!

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