Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, low-cal drinking appetizer: mentaiko and shirataki noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. These noodles are high in glucomannan, a type of fiber that has impressive health benefits. In fact, glucomannan has been shown to cause weight loss in numerous studies.
Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have low-cal drinking appetizer: mentaiko and shirataki noodles using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Prepare 150 grams Shirataki noodles
- Make ready 30 grams Mentaiko
- Get 10 grams Butter
- Prepare 1 dash Seasoned salt, pepper
- Make ready 1 dash Shiso leaves, green onions
Made from konjac flour, these noodles have a texture very similar to real. Shirataki noodles are a low-calorie alternative to traditional pasta. Should you incorporate them into your diet? You can also choose from dried, fresh, and.
Instructions to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.
- When the moisture is gone, add butter and mix.
- When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.
- Season with salt and pepper. Done!
- Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).
Unlike most noodles and pastas today, shirataki noodles are most commonly pre-packaged in liquid. Thankfully, shirataki noodles can be found in most grocery stores today. You can even buy them on Amazon. Give them a try and start giving your favorite noodle-based dishes a low-carb spin. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).
So that is going to wrap this up with this special food low-cal drinking appetizer: mentaiko and shirataki noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
