Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi paratha /fenugreek paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi paratha /fenugreek paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Methi paratha /fenugreek paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too. Making methi paratha is one of the easy ways to include methi leaves in our diet.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi paratha /fenugreek paratha using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi paratha /fenugreek paratha:
- Get 1 bunch Methi/fenugreek leaves
- Get 2 cup Wheat flour
- Prepare 1/2 cup gram flour
- Prepare 2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp dhaniya jeera (Coriander cumin)powder
- Prepare To taste Salt
- Prepare as needed water
- Take 1 onion
- Take 2 tsp garlic paste
- Get As needed Oil
This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice.
Steps to make Methi paratha /fenugreek paratha:
- Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well.
- Add water and make soft dough
- Make paratha on rolling pad
- Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides.
- Methi paratha is ready. Eat with curd and salad.
Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as breakfast, more so in northern India. Methi Ka Paratha / Fenugreek Leaves Paratha Recipe.
So that is going to wrap it up for this exceptional food methi paratha /fenugreek paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
