Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, thick mentaiko sauce tossed chilled udon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Thick Mentaiko Sauce Tossed Chilled Udon. I wondered if a thick mentaiko sauce would taste good with chilled udon, so I made this recipe. It also tastes good if you use spicy mustard mentaiko.
Thick Mentaiko Sauce Tossed Chilled Udon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Thick Mentaiko Sauce Tossed Chilled Udon is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have thick mentaiko sauce tossed chilled udon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thick Mentaiko Sauce Tossed Chilled Udon:
- Get 1 serving Udon
- Prepare 120 grams Yamaimo
- Make ready 30 grams Mentaiko
- Get 5 grams Parmesan cheese
- Take 1 dash Salt
- Make ready 1/2 tsp Doubanjiang
- Get 3 leaves Shiso leaves
- Make ready 1 Shredded nori seaweed
If you slice the noodles to match the thickness you want after they have been. If you like classic Mentaiko Pasta (Spicy Cod Roe Pasta), you have to try this udon noodle version, Mentaiko Udon!. Let me step back and explain about Mentaiko Pasta in case you are not familiar with this Japanese-Italian fusion pasta. Mentaiko Pasta is spaghetti tossed with mentaiko, butter and cream.
Instructions to make Thick Mentaiko Sauce Tossed Chilled Udon:
- Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes).
- Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors.
- Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture.
- Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!
- Mix the udon with the thick mentaiko sauce and enjoy!
- Homemade udon is so delicious! It's surprisingly easy so try it out!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
I learned that it's actually pretty popular in some Asian countries but otherwise, either. See great recipes for Mayo Asparagus with salty chili fish egg (Mentaiko) too! Udon Noodle Salad Thick toothsome Japanese style udon noodles in a light soy-ginger dressing with fresh stir fried veggies hot or cold. Rinse noodles, drain, and place noodles in a large bowl. Add soy sauce mixture, and toss to coat.
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