Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy and quick lotus root and tarako salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy and Quick Lotus Root and Tarako Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy and Quick Lotus Root and Tarako Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
These are all the ingredients you need!. Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy and quick lotus root and tarako salad using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy and Quick Lotus Root and Tarako Salad:
- Make ready 150 grams Lotus root
- Make ready 1 serving Tarako pasta sauce (store-bought )
- Make ready 2 tbsp Olive oil
Cooking lotus root is super easy. It's a very forgiving vegetable when it comes to over or undercooking. Therefore, if you have any trepidations about trying Did you like this Chinese Lotus Root Salad Recipe? Are there changes you made that you would like to share?
Instructions to make Easy and Quick Lotus Root and Tarako Salad:
- These are all the ingredients you need!
1. Preparation: Peel the lotus root and slice into 1-mm thick pieces.
1. Use the latest quick-prep technique–microwave it for about 1 minute.
1. Next, coat it in the sauce by pouring the olive oil and the tarako sauce on top!!
1. Stir until even, then chill in the refrigerator after stirring. - Serve it on a plate and it is done! Sprinkle on some roasted sesame seeds or chopped green onions.
- This is the Kojima family's staple easy dish! Wiener sausage and shiso leaf gyoza! - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
- One of the recipes from the easy and quick "one-more-dish" series, lotus root steak is also wonderful! - - https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak
- This stir-fry with mayonnaise and ponzu is also easy. - - https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
- Also quick and easy! Olio e peperoncino tofu. - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
- This is a real staple dish! Our family's kimpira with a slight twist. - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
Lotus roots are usually sliced crosswise to reveal their attractive pattern of holes. They are traditionally added to soups and stews or simply stir-fried, as well as braised in soy sauce. They can also be thinly sliced and added raw to salads. Another favorite way of enjoying them is deep-fried into chips. Lotus roots are the stem of the lotus plant.
So that is going to wrap it up with this special food easy and quick lotus root and tarako salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
