Sassy Balls
Sassy Balls

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sassy balls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sassy Balls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sassy Balls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sassy balls using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sassy Balls:
  1. Get 2 lbs. hamburger
  2. Get 1 cup bread crumbs
  3. Make ready 1 medium onion, chopped
  4. Get 1/2 cup milk
  5. Prepare 2 eggs
  6. Take 2 tsp. Worcestershire sauce
  7. Make ready Seasonings to taste: pepper, parsley, garlic powder, salt
  8. Take Sauce:
  9. Make ready 1 (12 oz.) bottle Chili Sauce
  10. Take 1 (16 oz.) jar grape jelly
Instructions to make Sassy Balls:
  1. Preheat oven to 350 degrees. Place chili sauce and grape jelly in large pot.
  2. Simmer covered on low until completely melted together. Keep on low until meatballs are finished cooking.
  3. In a large mixing bowl combine all remaining ingredients for the meatballs.
  4. Mix together with hands until combined.
  5. Form into meatballs and place on greased baking sheet. Make slightly larger for main meal, slightly smaller for appetizers.
  6. Bake for 35 minutes or until fully cooked.
  7. Place balls in sauce and stir carefully to coat.
  8. Cover and simmer on low for an additional 10 minutes.
  9. Enjoy! Note: I served with my creamy parmesan noodles.

So that’s going to wrap this up for this exceptional food sassy balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!