My Vision of a Hotdog and Its Taste
My Vision of a Hotdog and Its Taste

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, my vision of a hotdog and its taste. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Vision of a Hotdog and Its Taste is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Vision of a Hotdog and Its Taste is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my vision of a hotdog and its taste using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Vision of a Hotdog and Its Taste:
  1. Take 12 hotdogs (for my neighbors too)
  2. Prepare 12 hotdog buns
  3. Take 1 cup mayonnaise
  4. Prepare 1/3 cup Dijon mustard
  5. Make ready 1 TBSP honey
  6. Prepare 1 TSP vinegar
  7. Make ready 3 stalks green onion chopped
  8. Prepare 1 medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese)
  9. Make ready 1/4 of a sweet pineapple
  10. Prepare 2.5 oz unsalted and roasted cashews
Steps to make My Vision of a Hotdog and Its Taste:
  1. I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour.
  2. After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other.
  3. Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well.
  4. In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs.
  5. Grill the hotdog buns. I used a skillet with ridges for the buns.
  6. On a pan on medium heat, heat up the hotdogs.
  7. On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done.

So that’s going to wrap this up for this special food my vision of a hotdog and its taste recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!