Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttered anchovies, eggs with a side of hotdog rounds. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buttered Anchovies, Eggs with a side of Hotdog Rounds is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Buttered Anchovies, Eggs with a side of Hotdog Rounds is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook buttered anchovies, eggs with a side of hotdog rounds using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- Get 3 filets anchovies packed in olive oil
- Get 1-1/2 tablespoon salted butter
- Make ready 4 large eggs
- Get To taste ground black pepper
- Prepare 1/2 pound beef hotdogs
Steps to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs.
- Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies.
- Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter.
- Move to a plate add black pepper and serve. I hope you enjoy!!
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