Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy mentaiko omurice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Mentaiko Omurice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Mentaiko Omurice is something that I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Creamy Mentaiko Omurice. I forgot which restaurant it was where I had the mentaiko omurice, but it was delicious and creamy. So I tried to re-create it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mentaiko Omurice:
- Get For the buttered rice:
- Prepare 360 ml Uncooked white rice
- Take 4 rashers Bacon
- Make ready 1/4 Minced onion
- Get 1 Soup stock cube
- Take 1 small amout Garlic powder
- Prepare 10 grams Butter (for finishing)
- Make ready For the omelette (1 serving):
- Prepare 2 Eggs
- Get 1 tbsp Milk
- Get For mentaiko cream sauce:
- Prepare 2 tbsp Flour
- Prepare 1 tbsp Butter
- Make ready 2 sacs Mentaiko
- Take 200 ml Milk
- Get 1 dash Kombu tea (powdered)
- Make ready 1 tbsp Mayonnaise
- Get For Toppings:
- Take 1/2 Mentaiko
- Make ready 1 Shredded nori seaweed
It contains some corn in this picture. Large portions because I upsized for free, and it's served with a choice of sides (coleslaw was delicious) and miso soup. The egg was fluffy soft and creamy, utterly delicious! The rice inside was Tomato-flavoured and stir fried fragrantly with onions.
Steps to make Creamy Mentaiko Omurice:
- Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
- Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
- Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
- When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
- Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
- Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!
For the first option, a rich, creamy omelette blankets fried rice that is cooked with chicken and corn and. Besides that, it tasted amazing too, with creamy texture and complete umami that is bound to make you fall in love with it. It also served as a media to connect all the ingredients as one. The menu is highly customisable, so I get to choose the Mentaiko Spaghetti with Wafu Sauce. Other sauces like tomato and creamy white sauce are also available.
So that’s going to wrap it up with this special food creamy mentaiko omurice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
