Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pico de gallo-hotdog. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pico de gallo-Hotdog is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pico de gallo-Hotdog is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pico de gallo-Hotdog:
- Make ready Dog
- Prepare 29 ounces sauerkraut
- Prepare 1 pound hotdogs
- Get Pico De Gallo
- Prepare 1 cup tomatoes
- Get 1 large jalapenõ
- Prepare To taste kosher salt
- Prepare 1 tablespoons parsley chopped
- Make ready 1 tablespoons cilantro chopped
- Take 1/4 cup diced shallot
- Take 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons lemon juice
Steps to make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
So that is going to wrap it up for this exceptional food pico de gallo-hotdog recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
