Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, simple poppy-textured, tasty tarako and carrots. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Simple Poppy-Textured, Tasty Tarako and Carrots. I had this in my o-bento often as a child. It's my mom's style of cooking.
Simple Poppy-Textured, Tasty Tarako and Carrots is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Simple Poppy-Textured, Tasty Tarako and Carrots is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have simple poppy-textured, tasty tarako and carrots using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Poppy-Textured, Tasty Tarako and Carrots:
- Prepare 1 tsp Mirin
- Prepare 1 Soy sauce
- Take 2 tsp Sesame oil
- Take 1 Tarako (salt-cured pollack or cod roe), large
- Make ready 1 Carrot, large
It's my mom's style of cooking. You can eat a bunch of carrots this way. It's super easy; just cut up the carrots and cook away. Chilled Pasta alle Vongole with Tarako.
Steps to make Simple Poppy-Textured, Tasty Tarako and Carrots:
- Julienne the carrot. Remove the membrane from the tarako and separate the eggs.
1. Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking. - When the carrots become tender, (to the desired degree ) add the tarako and continue cooking.
- When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve.
It's my mom's style of cooking. You can eat a bunch of carrots this way. It's super easy; just cut up the carrots and cook away. My kids grew to love eating carrots thanks to this dish, which my mother makes. As long as you don't mind the chopping, this is an easy and delicious carrot dish.
So that is going to wrap it up with this special food simple poppy-textured, tasty tarako and carrots recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
