Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko
Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is something which I have loved my whole life. They’re nice and they look wonderful.

My child wanted to make his beloved Papa a beer snack for Father's Day, so I created this beer snack that I made using papa's favorite kamaboko and healthy veggies. Kamaboko Fish Cake: Japanese Ingredient Spotlight. Kamaboko is Japanese fish cake, which is an essential ingredient and food in Japanese cuisine.

To get started with this recipe, we have to prepare a few ingredients. You can cook beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:
  1. Make ready 4 1/2 cm Kamaboko
  2. Prepare 3 cm Kamaboko
  3. Take 2 Cherry tomatoes
  4. Take 6 mm Zucchini
  5. Make ready 1 tsp Olive oil
  6. Get 1 dash Salt
  7. Make ready 1/2 tbsp Mentaiko
  8. Take 1/4 tsp Butter
  9. Make ready 1 dash Soy sauce

Serve the dip with slices of toasted baguette brushed with olive oil and rubbed with garlic for a Naruto is a Japanese Fish Cake with a Pink Spiral commonly used to decorate ramen. Kamaboko is the cake of the sea. Learn how to eat these fish cakes and where they came from. In the early days of kamaboko history, white fish was very expensive and the fish cake dish was considered a feast.

Steps to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:
  1. Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through.
  2. Slide the knife between the kamaboko and the board, and lift from the cutting board.
  3. Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side.
  4. Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko.
  5. Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes.
  6. Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates.

Thus, it was used as a special gift or the type of food served at celebratory feasts. Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine. It is made by forming various pureed deboned white fish with either natural or. Krisan the Kamaboko girl giving out samples of yummy Kamaboko Japanese fish cakes at the Mt. Fuji Japanese Rice booth at WOFEX at SMX!

So that is going to wrap it up with this special food beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!