Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted peas with sun dried tomatoes & mozzarella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These luscious roasted peas with tomato sauce and sweet red bell pepper along with sun-dried tomatoes will make a delicious and satisfying, Mediterranean main course. A hearty, flavorful plant-based meal or side. Be sure to add plenty of sundried tomatoes and the mozzarella cheese (I used shredded cheese as I did not have cubed).
ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted peas with sun dried tomatoes & mozzarella using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA:
- Take 1/2 onion (finely chopped)
- Get 6 cups Green Peas
- Make ready 1/2 cup Sun dried Tomatoes chopped
- Prepare 1/2 tbsp Tomato Paste
- Make ready 1/2 cup Grape/Cherry Tomatoes
- Take 1 tbsp Oregano
- Take 1 cup Mini Mozzarella Balls
- Get 1/3 cup Extra Virgin Olive Oil
- Prepare 3 tbsp Sun Dried Tomatoes Oil
Oven-roasted tomatoes are a great basic to always have on hand! Instead of spending money on expensive, oil-packed sun-dried tomatoes, make I too would love to know the exact procedure and directions, oven temp, and time, to roast tomatoes. I love sundried tomatoes, but usually buy them. My roasted parmesan broccoli with sun-dried tomatoes, garlic and chillies is hugely popular with the big and the little alike!
Instructions to make ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA:
- Pre heat oven to 180
- Saute chopped onion for a few minutes.
- Add in all the ingredients and continue to stir for 10 minutes.
- Add in 3 tablespoons from the Sun Dried Tomatoes.
- Add the mixture into a baking pan and top with Mini Mozzarella Balls
- Bake for 15 minutes or until cheese has melted. - - S
Then you throw peas or beans or whatever in a steamer and the job is done! Only we all know too well that it's not done because then you have to. I had sun-dried tomatoes packed in oil with seasoning already added in so I just left out the oil garlic and oregano. The tomatoes complement the brussel sprouts View image. Roasted Brussels Sprouts with Sun-Dried Tomato Pesto. this link is to an external site that may or may not meet accessibility.
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