Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, christmas cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky Try sponge instead of fruit cake this Christmas.
Christmas Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Christmas Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have christmas cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Christmas Cake:
- Get 8 oz butter
- Take 8 oz dark soft brown sugar
- Take 4 eggs
- Prepare 8 oz plain flour, sifted
- Get 1 teaspoon allspice
- Get 1/2 teaspoon ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Make ready 2 tablespoons black treacle
- Make ready 1 tablespoon lemon or orange juice
- Prepare 8 oz seedless raisins
- Get 12 oz currants
- Take 8 oz sultanas
- Make ready 4 oz cut mixed peel
- Get 3 oz glace cherries, quartered, washed and dried
- Take grated rind of 1 lemon
- Get grated rind of 1 small orange
- Get 6-8 tablespoons brandy (divided)
Try your hand at one (or more) of these delicious creations. A collection of festive Christmas cake recipes, from traditional Christmas fruit cake to gluten free yule log and chocolate cake recipes. Easy Chocolate Christmas Cake Recipe No one will ever have to know this show-stopping Mrs. Billett's White Cake Recipe Whether or not you're dreaming of a white Christmas, you'll want to dive.
Instructions to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
The first cake of Christmas starts things off with a kick. It's a rich chocolate cake, soaked in Kirsch liquor, and layered with a cherry filling. Send it to your true love if you like, or just be sweet to yourself. We've put together our best Christmas cake recipes of all time. We've made lots of Christmas cake recipes over the years.
So that is going to wrap it up for this special food christmas cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
