Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, flaxseed halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flaxseed Halwa is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Flaxseed Halwa is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flaxseed halwa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flaxseed Halwa:
- Prepare 1 bowl semolina
- Prepare 2 tb sp flaxseed
- Make ready 2 tb sp pure ghee
- Get 1 bowl sugar
- Prepare 2 glass water
- Get 8-10 almonds
- Prepare 1 tb sp magaj
- Get 4 Green cardamoms
- Get 2 tb sp desiccated coconut
- Get 6-8 dried cherries
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Instructions to make Flaxseed Halwa:
- Dry roast flaxseed in a wok and remove it in a plate.
- Now heat pure ghee in a wok. Add semolina and roast it on low flame till it turn pinkish golden brown or a roasted fragrance starts coming.
- In between add water and sugar in a pan and boil till sugar dissolves completely. Add slightly crushed green cardamoms also.
- Add almonds, dry cherries dessicated coconut, magaj in semolina mixture and add water slowly stirring the mixture to avoid formation of lumps.(keep some almonds for garnishing) Stir continuously on low flame till it becomes thick. Then switch off the flame.
- Serve hot with milk.
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So that’s going to wrap this up for this exceptional food flaxseed halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
