Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vendhaya idli fenugreek idly. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Vendhaya Idli is an age old recipe made with idli rice and fenugreek seeds. Even without the addition of any lentil, the fenugreek seeds give soft fluffy texture to the idlis. I used millet instead of rice for this recipe and got excellent idlis which my family enjoyed it with peanut chutney!
Vendhaya idli fenugreek idly is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vendhaya idli fenugreek idly is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vendhaya idli fenugreek idly using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vendhaya idli fenugreek idly:
- Make ready 250 gm idli rice
- Take 1 tablespoon fenugreek seeds
- Get 1/4 spoon baking soda
- Get to taste Salt
- Take As needed water
My mom makes this for me once in a month as they. Some people might think that adding fenugreek would make idly tastes bitter…but that is not true, it makes the idly soft and tasty, you don't. This fenugreek seeds dosa batter can be stored for few days in refigerator. Poondu molaapdi/ raw garlic dry chutney is the best combination for this dosa.
Steps to make Vendhaya idli fenugreek idly:
- Soak fenugreek seeds for 10 hours (morning will soak)separately,soak rice 3 hours before grinding separately
1. First grind fenugreek in a mixer jar till we get a puffy texture and transfer it to a bowl - Then grind rice separately and pour it to a fenugreek mixture,mix well with salt and close with a lid and allow it for fermentation (we will do this process at 7 o clock in evening),according to the process we can soak the ingredients.
- Morning will get a good dough and make idly with a idly pot(add little baking soda for softness)
- After 15 minutes we will get a nice idly with good aroma and serve with kara chutney,delicious to eat.
- Please see my paste recipes for Kara chutney.
It tastes & comes out great in either ways! Do try this vendhaya dosai with garlic chutney. It doesn't taste bitter at all if the batter is fermented well. Fenugreek stir fry using methi leaves. Vendhaya keerai poriyal with rice makes a perfect lunch.
So that is going to wrap it up with this special food vendhaya idli fenugreek idly recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
