Cheesy Meaty Hotdog Sauce 2
Cheesy Meaty Hotdog Sauce 2

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy meaty hotdog sauce 2. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Cheesy Meaty Hotdog Sauce 2 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesy Meaty Hotdog Sauce 2 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cheesy meaty hotdog sauce 2 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Meaty Hotdog Sauce 2:
  1. Take 2/3 pound ground sirloin
  2. Make ready 1-1/4 cup chunk extra sharp cheddar cheese
  3. Take 1-1/2 cup shredded extra sharp cheddar cheese
  4. Get 1 teaspoon ground mustard powder
  5. Take 1 teaspoon granulated onion powder
  6. Make ready 1 teaspoon granulated garlic powder
  7. Prepare 12 ounces canned evaporated milk
  8. Take 1 tablespoon butter
  9. Prepare 1/2 teaspoon pink Himalayan salt
  10. Prepare 1 teaspoon ground black pepper

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Steps to make Cheesy Meaty Hotdog Sauce 2:
  1. Cut the cheese into chunks. Brown the ground sirloin, when browned set aside. Add seasonings except the black pepper, to the beef.
  2. Melt the butter. When melted add evaporated milk to skillet. Add the chunky cheese and stir often. You don't want your sauce to break and turn gainy.
  3. Grainy. Melted and thick, add black pepper and stir well. Then add the seasoned ground sirloin.
  4. Stir well. Shred the cheese and add in.
  5. Let simmer not letting it break serve over hotdogs. I hope you enjoy!

Contact Cheesy and Yummy Hotdog on Messenger. The luscious cheese sauce brings macaroni and cheese to life, adds a perfect velvety finish to Croque monsieurs, and gooey, cheesy goodness to casseroles. In a separate saucepot, heat the milk until it is just about to boil. Add the hot milk to the butter mixture, ½ cup at a time, constantly whisking. From To Meat or Not to Meat (Sauce).

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