Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onigiri rice balls with salted cod roe and parsley. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Put the warm rice in a bowl and add flaked cod roe. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball tarako (salted cod roe) - not in the picture.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Onigiri Rice Balls with Salted Cod Roe and Parsley is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Make ready 2 rice bowlfuls Plain cooked rice
- Make ready 1 to 2 Tarako - salt cured pollack or cod roe
- Prepare 1 Parsley (dried)
Wash the rice in a mesh strainer until the water runs clear. Onigiri - easy and delicious Japanese rice balls shaped in triangles and wrapped with seaweed, topped with fish roe. Traditionally, they have fillings of grilled salmon, salted cod roe, tuna mayonnaise, Japanese pickled plum, etc. But, feel free to use whatever ingredients you.
Instructions to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well.
- Add parsley and mix well.
- Shape to your liking.
Onigiri are rice balls, usually with a tasty filling. They are very portable, and therefore are very popular for carry-along lunches. Part of their appeal lies There's a comforting feeling of continuity with history too, because Japanese travelers have sustained themselves on those salty rice balls for hundreds of. This is an extra special episode! As promised, my amazing Japanese chef-friend Hana is here to teach us a fail-proof way to make the quintessential Japanese.
So that’s going to wrap it up with this exceptional food onigiri rice balls with salted cod roe and parsley recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
