Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lil smokies & snausages. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lil Smokies & Snausages is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lil Smokies & Snausages is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lil smokies & snausages using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lil Smokies & Snausages:
- Make ready 12 oz Red Current Jelly
- Get 8 oz Yellow Mustard
- Get 1 lb Ground Italian Pork Sausage
- Prepare 14 oz lit’l Smokies packaged
- Make ready 1.5 tsp Salt
- Get 1 tsp Pepper
Steps to make Lil Smokies & Snausages:
- Open Ground Sausage and create as many quarter sized balls as you can.
- Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
- Place to the side and allow to cool while excess fats drain.
- Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
- Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
- Remove from heat and serve. Enjoy!
So that is going to wrap it up for this exceptional food lil smokies & snausages recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
