Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked venison spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Venison Spaghetti is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Smoked Venison Spaghetti is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Venison Spaghetti:
- Make ready 2 lbs venison
- Take 1 lbs Italian sausage
- Make ready Minced onion
- Make ready Minced Garlic
- Take Oregano
- Get Spaghetti noodles
- Make ready Traditional Pasta Sauce
- Prepare 2 lbs mozzarella
- Take Grape Jelly
Steps to make Smoked Venison Spaghetti:
- Cook spaghetti noodles
- Combine sausage and venison and brown. Add all seasonings to taste
- Add pasta sauce and simmer then add two big spoon fulls of grape jelly
- Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
- Add all 2lbs of mozzarella to the top.
- Set pellet smoker to 350-375 degrees Fahrenheit.
- Put spaghetti in uncovered and cook until cheese is fully melted
- Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.
So that’s going to wrap this up for this special food smoked venison spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
