Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, methi(fenugreek) chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi(fenugreek) chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Methi(fenugreek) chicken is something that I have loved my whole life.
Methi Murgh (Fenugreek Chicken). this link is to an external site that may or may not meet accessibility guidelines. Hyderabadi Methi Chicken Curry or Methi Murgh - is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves. Pluck methi leaves and add them to a large pot filled with water.
To get started with this particular recipe, we must prepare a few components. You can cook methi(fenugreek) chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi(fenugreek) chicken:
- Get 1 kg chicken
- Make ready 2 onions
- Get 2 tomatoes
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 1 green chillies
- Get to taste Salt
- Get 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Make ready Fresh leaves of fenugreek
- Get Oil for cooking
This dish is quite easy to prepare and a twist to the normal chicken curry. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Fenugreek is an herb and supplement that has many benefits for your health.
Instructions to make Methi(fenugreek) chicken:
- In a heavy base pan put oil and add chopped onions, garlic, ginger,green chilli, saute till soft
- Now add tomatoes and cover for 5, add in salt, turmeric, garam masala. Cook till it leaves a lil oil
- Now add methi leaves and chicken. Cook till chicken is cooked thoroughly
- Add 2 tbsp of cream and keep in 2 more mins.
- Adjust spices and serve with naan or roti
Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. Fresh methi, Menthu kura, Fenugreek leaves. Oven temperatures are for conventional; if using fan-forced (convection). Add chicken pieces and beaten yogurt and cook on high heat for seven to eight minutes. Its colour is as rich as the taste of the fenugreek (methi).
So that is going to wrap it up with this special food methi(fenugreek) chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
