Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa
Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese-style bread with pollack roe, seaweed, cheese, and chikuwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa is something that I’ve loved my entire life.

Pão de Queijo is Brazilian cheese bread. We can't find the flour (polvilho azedo or doe) for Pão de Queijo in Japan, so it is very popular to use. This bacon and cheese bread was made by Tangzhong method (aka 'water roux'), that can be kept soft for days.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese-style bread with pollack roe, seaweed, cheese, and chikuwa using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa:
  1. Prepare 200 grams ●Bread (strong) flour
  2. Get 100 grams ●Milk
  3. Get 40 grams ●Water
  4. Take 15 grams ●Sugar
  5. Prepare 15 grams ●Unsalted butter
  6. Make ready 3 grams ●Salt
  7. Prepare 3 grams Dry yeast
  8. Take 3 Chikuwa
  9. Prepare 3 slice Sliced cheese
  10. Take 1 Flavored nori seaweed
  11. Prepare 1 Green onion (minced)
  12. Make ready 2 tbsp ★Mayonnaise
  13. Make ready 50 grams~ ★Mentaiko

Pollock roe, also pollack roe, (also known as myeongnan-jeot and tarako) is the roe of Alaska pollock (Gadus chalcogrammus) which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean, Japanese, and Russian cuisines. Japanese Pickled Cabbage It called "Kyabetsu no asazuke" in Japanese Quick and easy pickles Here is the recipe (Japanese vegetarian Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu Recipe by cookpad.japan. Spicy Japanese Style Spaghetti With Cod Roe and Spinach.

Steps to make Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa:
  1. Let the bread machine make the bread dough. When it is done, form into a ball, lay seam side down, wrap with plastic wrap, then cover with a damp cloth, and let rest for 15 minutes.
  2. Cut the chikuwa lengthwise into 4 sections each. Combine the ★ ingredients.
  3. Roll the dough to 25 x 18 cm.
  4. As shown in the photo, spread the surface of the dough with the ★ ingredients, leaving 2 cm of an edge empty.1. Place seaweed on the area covered with mayonnaise. Place the sliced cheese on top of the seaweed. Then top with the chikuwa and green onion. Wrap it all up. (If arranged as in the photo to the right, wrap it from the left to the right)
  5. Since I love green onion, I used quite a lot. But the flavors from the other ingredients are quite strong, so it doesn't taste too astringent.
  6. Grease the baking pan. The dough sticks easily to the bottom, so line with parchment paper. (Just lining the bottom is fine).
  7. Tightly seal the seam. Cut into 5 slices and place on a baking pan. Let rise until doubled in size.
  8. Preheat the oven to 220°C, lower to 200°C and bake the dough for 10 minutes. Lower it again to 180°C and bake for another 10 minutes. If it seems like it will burn, cover with aluminum foil.
  9. You can also bake each slice separately in aluminum cups. For this, bake for 15 minutes at 180°C.
  10. This time, I didn't glaze with egg, but if you would like to do so, please go ahead.
  11. This time I used a long bread pan to bake the dough, but you can also use a round one♥ If you don't have a pan, you can bake each section separately, as demonstrated in Step 11.

Learn more about the commonly used meat, fish and tofu in Japanese cooking, including their uses, storage and where to buy them. Learn how to make Oden, a Japanese-style hot pot dish, with this simple recipe for a warm and tasty winter dish. Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup. It's typically considered a winter dish in Japan and usually appears around. Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients.

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