Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pantry roast chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Pantry roast chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pantry roast chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pantry roast chicken using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pantry roast chicken:
- Prepare 1/4 cup white balsamic vinegar
- Prepare 2 tbsp extra virgin olive oil
- Take 1 tbsp honey
- Take 10 chicken drumsticks, bone-in and skin-on
- Take 3 large carrots, unpeeled and cut into 1/4 in diagonal slices
- Prepare 12 whole garlic cloves, unpeeled
- Get 1 large onion, sliced thickly
- Take 1 tbsp Italian seasoning
- Make ready 1 small carton grape tomatoes
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Instructions to make Pantry roast chicken:
- Preheat your oven to 350 F.
- Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour.
- Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices.
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So that is going to wrap it up with this exceptional food pantry roast chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
